Coma d'en Romeu 2000 - Aged red wine. 12 months in new oak barriques of fine grain (Allier) and lightly toasted. All of the grapes come from our own lands.

40% Syrah	20% Grenache
20% Merlot	20% Cabernet Sauvignon

Elaboration: stainless steel tanks. Fermatation took 30 days. Then a 3 month-rest with natural decanting in stainless steel tanks before starting the 12 months aging in French oak barrels. Slightly filtered.

-Clean, and with intense garnet colour.

-Frank, ripe red fruit, mineral, elegant wood fully integrated.

-Intense, fresh and balanced. Pleasant and elegant post-taste.