Winery.html

Steep and narrow streets in Porrera take you to the ageing, thick-walled, naturally chilled room of Celler Ardèvol.

Josep Ardèvol in the winery.

Ageing in French oak with light toasting and fine grain.

All of the processes we carry out, make our wines evoke pure natural sensations, lacking weird tastes, excess of wood or toast flavours and other which do not correspond to the evolution and complexity when ageing good wine.

THE WINES

1st vintage - 2000: Coma d’en Romeu saw light. Rest of the grapes were sold.

2nd vintage - 2001: Terra d’Hom is the selection of our best barriques.
Coma d’en Romeu becomes the second wine.

3rd vintage - 2002: A difficult year. Only Coma d’en Romeu has been elaborated.

Continue to the winery